Facebook Pixel

Foods To Avoid On A Gluten-free Diet

By
 
Rate This
1 / 12

Four ingredients to always avoid

There are four major ingredients to always avoid: barley, wheat, triticale and rye. Some sources also include oats on the list.

 iStockphoto/Thinkstock

Add a CommentComments

There are no comments yet. Be the first one and get the conversation started!

Image CAPTCHA
Enter the characters shown in the image.
By submitting this form, you agree to EmpowHER's terms of service and privacy policy

Healthy Eating

Get Email Updates

Health Newsletter

Receive the latest and greatest in women's health and wellness from EmpowHER - for free!