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I started eating a plant-based diet beginning 2017 and I have to say that there have been some challenges but for the most part I am loving the entire change. My wife has been a vegetarian for most of our 37 years together but I have always loved both vegetarian food and animal food products and I do the cooking in the house. My wife's friends told her that they are jealous that she is married to a vegan cook. I didn't see that coming.

I have trouble calling myself a vegan, although it is an accurate description, I like the description plant-based diet better because it ends all question from anyone that asks me about my food intake. It is just much more simple to say that if it comes from an animal, I don't eat it, and if it comes from a plant, I eat as much of it as I want to.

I am not a purist in that if I order black beans in a Mexican restaurant and forget to say no cheese or even if I say no cheese and the beans come sprinkled with cheese anyway, I simply scrape off the cheese best I can. I used to be a huge milk drinker. Like a gallon in 2-3 days wasn't uncommon. I don't miss milk, I don't miss meat, I don't miss eggs, I don't miss fish or sea food. I MISS CHEESE.

June 16, 2018 - 9:47am

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