I've had good luck with sticking to corn, potato, rice, and tapioca, as my main gluten allergy symptoms
free diet ingredients. First I found some starches to be gluten free but then found out it depends on the type of starch. So many things to keep in mind…
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I've had good luck with sticking to corn, potato, rice, and tapioca, as my main gluten allergy symptoms
free diet ingredients. First I found some starches to be gluten free but then found out it depends on the type of starch. So many things to keep in mind…
April 28, 2012 - 12:51pmThis Comment
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