Yes, some people have reactions to fermented food products caused by candida. Additionally, some people have allergic reactions due to being unable to tolerable milk. In some fermented products, such as yogurt and cheeses, the milk proteins remain pretty stable during processing and can cause allergic reactions.
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Yes, some people have reactions to fermented food products caused by candida. Additionally, some people have allergic reactions due to being unable to tolerable milk. In some fermented products, such as yogurt and cheeses, the milk proteins remain pretty stable during processing and can cause allergic reactions.
June 23, 2010 - 5:33pmThis Comment
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