I think that we all need to brace ourselves for more shocks as we begin to see nutrition facts on menus and company web sites. As a dietitian that provides restaurants with nutrition analysis (www.cookedapple.com) I am continuously shocked by the amount of calories in the dishes served in restaurants. The liberating point is that this information is available, and we have the power to make decisions about what we order and how much of it we chose to eat. Because this information is required in some areas, it is forcing many restaurants to reformulate, giving us more choices.
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I think that we all need to brace ourselves for more shocks as we begin to see nutrition facts on menus and company web sites. As a dietitian that provides restaurants with nutrition analysis (www.cookedapple.com) I am continuously shocked by the amount of calories in the dishes served in restaurants. The liberating point is that this information is available, and we have the power to make decisions about what we order and how much of it we chose to eat. Because this information is required in some areas, it is forcing many restaurants to reformulate, giving us more choices.
July 17, 2008 - 1:34pmThis Comment
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