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Cooking Tips By Chef Gerard Viverito

 
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Cook Crepes In Batches

Make a lot of crepes at one time, suggests Chef Viverito. It can be a time consuming process so make a bunch and freeze them. Additionally, you know your crepe is cooking correctly if it "looks like paint is drying".

Photo: Getty Images

Impress your friends and family with these fabulous cooking tips shared by Chef Gerard Viverito, the Director of Culinary Education for Passionfish.org and a faculty member at the Culinary Institute of America, at the 2010 ADA Food & Nutrition Conference & Expo in Boston, Massachusetts.

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