Cinnamon is documented to have anti-diabetic effects, which may help with insulin spikes.
A study in the American Journal of Clinical Nutrition reports that adding cinnamon to a high-carb food reduces its effects on blood sugar levels.
Sources:
Cinnamon Health Benefits http://www.livestrong.com/article/22014-cinnamon-health-benefits
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects. http://www.ncbi.nlm.nih.gov/pubmed?Cmd=ShowDetailView&TermToSearch=17556692
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