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New Study Shows Diluted Seawater Boosts Nutritional Content of Tomatoes

by hernews
Posted: Fri., April 25, 2008, 06:52 pm

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Topics: Anemia, Cancer, Heart & Blood, Aging, antioxidants, chlorogenic acid, dihydrolipoic acid, Diluted Seawater, Research, tomatoes, vitamin c, vitamin e, EmpowHer News

FRIDAY, April 25 (HealthDay News) -- You can grow a healthier tomato by watering it with diluted seawater, a new study shows.

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